Discover the heart of Italian-American cuisine in Manhattan’s historic Little Italy. From fresh mozzarella to iconic cannoli, this tour offers a delicious taste of New York’s Italian heritage.
Family-run since 1925, Di Palo’s offers top-notch imported cheeses, prosciutto, and fresh mozzarella made in-house.
America’s first pizzeria, known for its coal oven-baked pies and fresh mozzarella.
Modern twist on red-sauce classics — famous for their chicken parm sandwich and meatballs.
America’s oldest pastry shop, famous for its cannoli, sfogliatelle, and espresso.
Family-owned cafe with handmade pastries, classic tiramisu, and strong Italian coffee.
Questions? Contact Zach directly:
📞 (917) 270-6883
✉️ zach@pode.llc